Most adults, at some point or another, have enjoyed a tequila drink, but have you ever wondered where it comes from? Whether you like to sip a Margarita or get the party started with a shot or two, this spirit, renowned for its kick, is a favorite for its unique flavor and its tendency to pack a punch. It's no surprise that its origins are as interesting as its taste. Here are some fun facts about agave tequila and how to get the best bottle for your dollar.
Tequila and Where It Comes From
Agave tequila ( rocknrolltequila.com/tequilas )—also simply known as tequila—comes from the blue agave plant. Agave tequila is made by collecting the juice of the plant, allowing it to ferment, and then distilling it for a significant period of time.
The Agave Plant
The agave plant is native to Mexico, among other places, and although there are several varieties of this plant (over 200 in Mexico alone), not all are suitable for making agave tequila. The Blue Weber Agave is the variety most often used to yield superb tasting, high quality tequila. Patience is required to get a good tequila! The agave plant can take up to 8 years to mature to the point of being ready for tequila production. Once the plant is sufficiently mature, the plant is pulled, the leaves and the roots are removed, and the heart is removed and cooked, allowing the juices to be extracted for tequila production. The agave plant is unique in its appearance. It sits low to the ground with narrow leaves that spike upward, similar to that of an Aloe Vera plant. You may recognize the agave plant—many varieties of agave tequila feature an image of it on the label.
100% Agave Tequila
Not all tequilas are created equal! When looking for a good quality tequila, you will want to go for one that clearly says 100% Agave Tequila on the label. Any tequila label that says mixed, blended (or even simply “tequila”) is not 100% pure Agave Tequila! Instead, it is a minimum of 51% agave tequila, blended with fillers such as cuervo or corn sugar. These tequilas are not only lower quality when it comes to taste, but the amount of sugar in them also may lead to worse illness or hangover after drinking them. Though the price might be lower on a blended tequila, the value simply isn't there. You are always better off spending a little extra money to get the great taste and amazing quality of a true, pure Agave Tequila.
Agave Tequila Varieties
Agave Tequila isn't a one-size-fits-all type of deal. There are several varieties that feature different flavors, textures, and qualities. If you are looking for a high quality, sippable taste, and an unbelievably smooth texture, go for an anejo or extra anejo, varieties which have been aged for one to three years—or even longer. For a sharper bite, go for a silver (also known as white) or gold variety—these will also run at a lower price tag. For an extra special treat, go for a fruit flavored agave tequila ( https://rocknrolltequila.com/our-brand/ ) to sip on its own or to use as the base for a fresh and fun cocktail.