Topic: Home Improvement
Eliminating FOG from a commercial kitchen is one of the most frustrating challenges that most restaurateurs face these days. With the introduction of grease interceptors, this problem is ultimately solved as it traps grease, oil, and fat in the wastewater that flows from the kitchen drains, sinks, and dishwashers. It is essential to trap the grease before it flows into the main sewer lines. However, grease traps are similar to any appliance, as it requires regular cleaning and maintenance to function effectively.
Why Grease Trap Cleaning is Important
Hiring professional grease trap cleaning service ( www.DraneRanger/Grease-Trap-Cleaning-Service ) is essential as grease interceptors, which include different components seldom, last forever. With regular usage, it becomes pertinent to clean and replace components so that these interceptors are efficient enough to handle residual grease and prevent it from entering into the sewage lines. By cleaning these traps regularly, you can also avoid the foul smell and overflowing drains.
Grease interceptors trap FOG and tiny particles of food debris, which gets collected at the bottom of the tank. However, when the solid waste is left in the tank for a long period, it becomes a solid mass, which is extremely difficult to clean and remove. The trapped waste begins to release poisonous hydrogen sulfur gas, which eventually converts into sulphuric acid that causes irreparable damage to the walls of an interceptor. Damage to the walls of these traps renders it useless and thereby necessitating a tank replacement, which is expensive.
Inappropriate maintenance of grease interceptors lead to multiple problems and invite penalties from the law. With regular cleaning and maintenance, it is possible to avoid fines levied by the municipalities. Presence of FOG in the sewer lines from your restaurant due to ill-maintained interceptors or the absence of grease traps can lead to heavy fines, revocation of license, and even temporary shutdown of the restaurant services until the issue is solved.
Loss of business
As grease interceptors trap residual oil, grease, and fat from the wastewater that flows into the drain, cleaning them every 90 days becomes essential if you run a busy restaurant. If the grease trap is not emptied and cleaned for more than three months, it can have devastating effects. You begin to notice a foul smell emanating from the kitchen even when the garbage is disposed of, and the counters are scrubbed clean. Eventually, the slimy liquid will backup through your kitchen sinks and drains, which can be extremely messy and unhealthy. It will affect your business and might lead to a temporary lockdown of your restaurant.
All these reasons accentuate the significance of hiring grease trap cleaning service ( http://draneranger.com/services/ ) experts for the hassle-free functioning of grease traps. Proper maintenance of this hidden component in a commercial kitchen is immensely important for smooth business operations.